
Brewer
Little Beast Brewing is an award-winning brewery with a passion for innovation, an appreciation for uniqueness, and an obsession with quality. Founded in 2017 and inspired by the little beasts that transform water, barley and hops into beer, we specialize not only in mixed culture fermentation, fruited, wild and wood-aged beers, but also in mastering classic styles for a consistently enjoyable and always approachable experience. Crafting small batch beers from a 15 barrel system in Clackamas, Oregon, we self-distribute through Portland and Seattle metropolitan areas, distribute into four US states and export to Japan and Canada.
We’re seeking a motivated and skilled Brewer to join our production team. This hands-on role is ideal for someone who is passionate about brewing and eager to grow their skills in a collaborative, quality-driven environment. You’ll work closely with the Lead Brewer and Brewmaster on all aspects of production — from wort creation to packaging — with a strong focus on cleanliness, safety, and consistency.
To be considered for the position, please send your resume and cover letter via email to:
charles@LittleBeastBrewing.com
Thank you!
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Location: Little Beast Brewing – Clackamas, OR
Employment Type: Full-Time
Reports To: Lead Brewer & Brewmaster
Compensation: DOE (Depends on Experience) -
Execute wort production according to established SOPs
Perform cellar duties: CIP/SIP of tanks, beer transfers, dry hopping
Assist with yeast handling and fermentation monitoring
Process fruit and other raw ingredients for specialty beers
Participate in packaging: kegging, bottling (375mL), and canning (16oz)
Assist with barrel work: racking, blending, maintenance
Accurately complete brew logs and fermentation tracking
Clean and sanitize equipment, hoses, and general brewing environment
Load/unload raw materials and finished product
Participate in ongoing equipment maintenance and troubleshooting
Occasionally assist with deliveries or order assembly
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1+ year experience in a commercial brewery preferred
Strong mechanical aptitude and understanding of brewing fundamentals
Ability to follow detailed SOPs and record accurate data
Comfortable working with chemicals and adhering to safety protocols
Experience with mixed fermentation or barrel-aged beer is a plus
Forklift certification or willingness to be certified
Must have reliable transportation
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Competitive hourly wage (DOE)
Paid vacation: 1 week after 6 months, 2 weeks after 2 years
Shift beer and product perks
Opportunity for growth in a small, dynamic company