Crafting mixed culture ale in the beautiful Pacific Northwest
We opened our doors in February of 2017 in a pint-sized brewery located behind a popular Beaverton, Oregon restaurant. We craft our beer naturally with diverse cultures, including Saccharomyces, Brettanomyces, Lactobacillus, and wild flora. Co-founder and veteran brewer, Charles Porter, has a knack for harnessing these little beasts that ferment our beer, capturing their untamed beauty and producing farmhouse beers that are diverse in flavor and rare in character.
3412 SE Division St.
Portland, OR 97202