Our Beer

Flagship Beers / Available year-round

 
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Fera / Brett  Ale

Farmhouse saison crafted with European malts and Noble Hops, and then fermented entirely with a strain of Brettanomyces yeast known for its bright fruit character. Dry and crisp with a mildly tart and complex finish.

6.25% ABV / 25 IBU / 750 mL

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Bes / Tart Wheat Ale

Brewed with Belgian malts, Lemon Drop Hops and chamomile flower then fermented with a blend of unique Saccharomyces yeast and conditioned with Lactobacillus. Juicy, bright and balanced. Notes of pineapple and citrus. 

6% ABV / 8 IBU / 750 mL

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Animal Family / Foeder-aged Farmhouse Ale

Seven distinct microflora come together in this oak-aged ale to produce a dynamic mixed culture beer. Aged for six months in a Foeder that formally held Cabernet Sauvignon, this beer has earthy and vinous qualities layered with tart stone fruit character.

9% ABV / 27 IBU / 375 mL

Ferme Rouge / Oak-Aged Tart Red Ale

Our mixed-culture farmhouse red ale has bright flavors resulting from a balance of developed malt character, toasted oak and soft acidity. Unfiltered and bottle conditioned.


7.5% ABV / 6 IBU / 375 mL


Seasonal Beers

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Dream State / Foeder-aged Ale with Strawberries

Aged for over 6 months in our Cabernet Sauvignon foeder and with 7 distinct microflora, Dream State contains 100 pounds of fresh whole Oregon strawberries per barrel. Full of lush fruit flavor, soft acidity and a complex depth of character.

7% ABV / 13 IBU / 375 mL

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Tree Spirit / Foeder-aged Ale with Tart Cherries

Whole Montmorency cherries combined with our foeder-aged mixed culture ale result in a beer that's layered with complexity and predominant flavors of vanilla, almond and vibrant cherry. Unfiltered and bottle conditioned.

7% ABV / 16 IBU / 375 mL

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Modern beast / barrel-aged sour ale

A collaboration ale with Modern Times. Brewed with Vienna malt and Denali hops, it was fermented with our house yeast blend and then aged in Pinot Noir oak barrels with Modern Times's own mixed culture. Wild and tropical flavors.

8.5% ABV / 26 IBU / 375 mL

  POMME SOUR /  Quince mixed culture beer    Using Belgian Pilsner and German Wheat malts as a base, we fermented this beer with two Belgian yeast strains and then conditioned the beer with Quince fruit, two strains of Lacto, one strain of Brett, and Pediococcus for 6 months. Notes of apple, pear, lemon the unique flavor of quince.  6% ABV / 5 IBU / 375 ML

POMME SOUR / Quince mixed culture beer

Using Belgian Pilsner and German Wheat malts as a base, we fermented this beer with two Belgian yeast strains and then conditioned the beer with Quince fruit, two strains of Lacto, one strain of Brett, and Pediococcus for 6 months. Notes of apple, pear, lemon the unique flavor of quince.

6% ABV / 5 IBU / 375 ML

  GOLDEN STONE /  Oak-Aged Ale w/ Peaches, Nectarines & Apricots    A blend of peaches, nectarines and apricots gives a luscious elegance to this farmhouse ale. Prevailing notes of vanilla, toasted French oak & juicy stone fruit.  8.1% ABV / 12 IBU / 375 ML

GOLDEN STONE / Oak-Aged Ale w/ Peaches, Nectarines & Apricots

A blend of peaches, nectarines and apricots gives a luscious elegance to this farmhouse ale. Prevailing notes of vanilla, toasted French oak & juicy stone fruit.

8.1% ABV / 12 IBU / 375 ML

   BLACK CAP / Foeder-Aged Ale with Blackcap Raspberries    Seven distinct microflora and an abundant amount of whole Oregon blackcap raspberries combine to create a jammy, medium-bodied earthy ale with bright acidity.  8.4% ABV / 12 IBU / 375 ML

BLACK CAP / Foeder-Aged Ale with Blackcap Raspberries

Seven distinct microflora and an abundant amount of whole Oregon blackcap raspberries combine to create a jammy, medium-bodied earthy ale with bright acidity.

8.4% ABV / 12 IBU / 375 ML