Flagship Beers / Available year-round
Fera / Brett Ale
Farmhouse saison crafted with European malts and Noble Hops, and then fermented entirely with a strain of Brettanomyces yeast known for its bright fruit character. Dry and crisp with a mildly tart and complex finish.
6.25% ABV / 25 IBU / 750 mL
Bes / Tart Wheat Ale
Brewed with Belgian malts, Lemon Drop Hops and chamomile flower then fermented with a blend of unique Saccharomyces yeast and conditioned with Lactobacillus. Juicy, bright and balanced. Notes of pineapple and citrus.
6% ABV / 8 IBU / 750 mL
Animal Family / Foeder-aged Farmhouse Ale
Seven distinct microflora come together in this oak-aged ale to produce a dynamic mixed culture beer. Aged for six months in a Foeder that formally held Cabernet Sauvignon, this beer has earthy and vinous qualities layered with tart stone fruit character.
9% ABV / 27 IBU / 375 mL
Ferme Rouge / Oak-Aged Tart Red Ale
Our mixed-culture farmhouse red ale has bright flavors resulting from a balance of developed malt character, toasted oak and soft acidity. Unfiltered and bottle conditioned.
7.5% ABV / 6 IBU / 375 mL
Dream State / Foeder-aged Ale with Strawberries
Aged for over 6 months in our Cabernet Sauvignon foeder and with 7 distinct microflora, Dream State contains 100 pounds of fresh whole Oregon strawberries per barrel. Full of lush fruit flavor, soft acidity and a complex depth of character.
7% ABV / 13 IBU / 375 mL
Tree Spirit / Foeder-aged Ale with Tart Cherries
Whole Montmorency cherries combined with our foeder-aged mixed culture ale result in a beer that's layered with complexity and predominant flavors of vanilla, almond and vibrant cherry. Unfiltered and bottle conditioned.
7% ABV / 16 IBU / 375 mL
Modern beast / barrel-aged sour ale
A collaboration ale with Modern Times. Brewed with Vienna malt and Denali hops, it was fermented with our house yeast blend and then aged in Pinot Noir oak barrels with Modern Times's own mixed culture. Wild and tropical flavors.
8.5% ABV / 26 IBU / 375 mL